{"id":134617,"date":"2023-11-28T11:24:44","date_gmt":"2023-11-28T11:24:44","guid":{"rendered":"https:\/\/bluemull.com\/?p=134617"},"modified":"2023-11-28T11:24:44","modified_gmt":"2023-11-28T11:24:44","slug":"make-jamie-olivers-creamy-tomato-soup-easy-recipe","status":"publish","type":"post","link":"https:\/\/bluemull.com\/lifestyle\/make-jamie-olivers-creamy-tomato-soup-easy-recipe\/","title":{"rendered":"Make Jamie Olivers creamy tomato soup &#8211; easy recipe"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/tomato-soup-5089036.jpg?r=1701168805313\"><\/p>\n<p>Tomato soup is available at all supermarkets but it&#8217;s much more fun to make your own from scratch.<\/p>\n<p>Jamie Oliver&#8217;s creamy tomato soup with carrots, celery and fresh basil is &#8220;super easy&#8221; to cook and on the table in just 45 minutes.<\/p>\n<p>Speaking about his delicious wintery concoction, Jamie wrote on his official website: &#8220;Making your own tasty tomato soup is so easy! This one&#8217;s a simple classic.&#8221;<\/p>\n<p>This recipe serves six people so is perfect for when you&#8217;re hosting guests for lunch in December, however, quantities can be amended depending on party size.<\/p>\n<p>Each serving contains 122 calories so slimmers need not worry. Mop up the sauce with some crusty wholemeal bread.<\/p>\n<p> <strong> READ MORE: <\/strong> <strong>Jamie Oliver&#8217;s minestrone soup is &#8216;super easy&#8217; to make &#8211; winter recipe<\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/tomato-soup-and-bread-5089051.jpg?r=1701168805459\"><\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<ul>\n<li>Two carrots<\/li>\n<li>Two sticks of celery<\/li>\n<li>Two medium onions<\/li>\n<li>Two cloves of garlic<\/li>\n<li>Olive oil<\/li>\n<li>Two organic reduced-salt chicken or vegetable stock cubes<\/li>\n<li>Two 400 g tins of quality plum tomatoes<\/li>\n<li>Six large ripe tomatoes<\/li>\n<li>Half a bunch of fresh basil (15g)<\/li>\n<\/ul>\n<p> <strong> Don&#8217;t miss&#8230; <\/strong> <br \/> <strong>Save half an avocado so it doesn&#8217;t go brown &#8211; &#8216;fresh deliciousness'[HACK] <\/strong> <br \/> <strong>Royal chef shares Princess Diana&#8217;s &#8216;favourite&#8217; meal she ate 2-3 times a week[INSIDER] <\/strong> <br \/> <strong>Make the &#8216;world&#8217;s best cake&#8217; in six simple steps &#8211; &#8216;show-stopping&#8217; recipe[RECIPE] <\/strong><\/p>\n<h3><strong>Method<\/strong><\/h3>\n<p>1. Peel and slice the carrots, slice the celery, and peel and chop the onions. Don&#8217;t worry about presentation, this can all be done roughly. Peel and slice the garlic.<\/p>\n<p>2. Heat two tablespoons of oil in a large pan over a medium heat. Chuck in the prepped vegetables, then cook with the lid ajar for 10 to 15 minutes, or until the veggies have softened up.<\/p>\n<p>3. Crumble the stock cubes into a jug, cover with 1.5 litres of boiling water, and stir until the cubes have dissolved.<\/p>\n<p>4. Add the stock to the pan of veggies and then pour in the tinned and fresh whole tomatoes, leaving the green stalks on. According to Jamie, these give the tomatoes an &#8220;amazing flavour&#8221;.<\/p>\n<ul>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Support fearless journalism<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Read The Daily Express online, advert free<\/li>\n<li> <svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <g clip-path=\"url(#clip0_1078_5986)\"> <\/path> <\/path> <\/g> <defs> <clippath> <rect width=\"23.4329\" height=\"23.4329\" fill=\"white\" transform=\"translate(0 0.134262)\"><\/rect> <\/clippath> <\/defs> <\/svg> Get super-fast page loading<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.images.express.co.uk\/img\/logo\/logo-premium-subscription.png\"><\/p>\n<p>5. Stir and bring to the boil, then reduce to a simmer for 10 minutes, keeping the lid on. Meanwhile, pick your basil leaves.<\/p>\n<p>6. Take the pan off the heat. Season to taste with sea salt and black pepper, then add the basil leaves and stir.<\/p>\n<p>7. Pulse the soup until smooth using a stick blender or liquidizer. Taste and season as appropriate, then serve. This tomato soup makes a great starter, or plate it up with some crusty bread for a hearty lunch.<\/p>\n<p>Source: <a href=\"https:\/\/www.express.co.uk\/life-style\/food\/1839874\/soup-recipe-jamie-oliver\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tomato soup is available at all supermarkets but it&#8217;s much more fun to make your own from scratch. Jamie Oliver&#8217;s&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Make Jamie Olivers creamy tomato soup - easy recipe - bluemull<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bluemull.com\/lifestyle\/make-jamie-olivers-creamy-tomato-soup-easy-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Make Jamie Olivers creamy tomato soup - easy recipe - bluemull\" \/>\n<meta property=\"og:description\" content=\"Tomato soup is available at all supermarkets but it&#8217;s much more fun to make your own from scratch. 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