{"id":134025,"date":"2023-11-17T12:39:43","date_gmt":"2023-11-17T12:39:43","guid":{"rendered":"https:\/\/bluemull.com\/?p=134025"},"modified":"2023-11-17T12:39:43","modified_gmt":"2023-11-17T12:39:43","slug":"youve-been-making-mashed-potatoes-all-wrong-stop-boiling-them-in-water-if-you-want-it-extra-creamy-the-sun","status":"publish","type":"post","link":"https:\/\/bluemull.com\/beauty-and-fashion\/youve-been-making-mashed-potatoes-all-wrong-stop-boiling-them-in-water-if-you-want-it-extra-creamy-the-sun\/","title":{"rendered":"You\u2019ve been making mashed potatoes all wrong – stop boiling them in water if you want it extra creamy | The Sun"},"content":{"rendered":"
CREAMY mashed potato is the ultimate side dish – but it can also be quite challenging to get it spot on.<\/strong><\/p>\n After all, no-one wants flavourless or lumpy mash, right?<\/p>\n Well, luckily for you, a food pro has revealed the best way to make mashed potatoes.<\/p>\n And it turns out we\u2019ve all be making a big mistake, as according to this expert, we need to stop boiling our spuds in water if we want it to be extra creamy – yes, you heard that correctly.\u00a0<\/p>\n According to this whizz, if you want to make the best mashed potatoes, you need to boil your potatoes in milk.<\/p>\n Rosie Gill, director of Milk Street Cooking<\/span> School, took to social media to share her mashed potatoes recipe – leaving many open-mouthed.<\/p>\n
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\n<\/p>\nRead more food stories<\/h2>\n