{"id":133439,"date":"2023-11-07T10:08:14","date_gmt":"2023-11-07T10:08:14","guid":{"rendered":"https:\/\/bluemull.com\/?p=133439"},"modified":"2023-11-07T10:08:14","modified_gmt":"2023-11-07T10:08:14","slug":"recipe-for-the-perfect-omelette-avoid-key-ingredient-making-it-unpleasant","status":"publish","type":"post","link":"https:\/\/bluemull.com\/lifestyle\/recipe-for-the-perfect-omelette-avoid-key-ingredient-making-it-unpleasant\/","title":{"rendered":"Recipe for the perfect omelette – avoid key ingredient making it unpleasant"},"content":{"rendered":"

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You may think you have your omelette making method honed, but it’s likely you’re sabotaging your egg based breakfast with one key ingredient – and it might be time to ditch it.<\/p>\n

According to Eggs, the fillings you add to your omelette are important, and shouldn’t just be a random decision.<\/p>\n

In an article entitled ‘How to Cook the Perfect Omelette’, the website reads: “The first step in making an omelette is deciding on and properly preparing the filling. It’s important that whatever you’re filling your omelette with is already cooked if necessary, as it will not have time to cook in the pan.<\/p>\n

“It’s also important to make sure that your ingredients are not going to give off a lot of water when warmed – wet ingredients like tomatoes can create a watery, unpleasant filling.”<\/p>\n

Instead of tomatoes, go for bell peppers, mushrooms, cheese, hash browns, avocado or saut\u00e9ed asparagus.<\/p>\n

READ MORE: <\/strong> Absolutely delicious curry recipe takes just 10 minutes to make<\/strong><\/p>\n

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Ingredients for one omelette<\/strong><\/h3>\n