{"id":133289,"date":"2023-11-04T15:03:23","date_gmt":"2023-11-04T15:03:23","guid":{"rendered":"https:\/\/bluemull.com\/?p=133289"},"modified":"2023-11-04T15:03:23","modified_gmt":"2023-11-04T15:03:23","slug":"james-martin-stressed-out-by-guests-unusual-idea-as-he-admits-pressure","status":"publish","type":"post","link":"https:\/\/bluemull.com\/tv-and-movies\/james-martin-stressed-out-by-guests-unusual-idea-as-he-admits-pressure\/","title":{"rendered":"James Martin stressed out by guests unusual idea as he admits pressure"},"content":{"rendered":"

James Martin being taken aback by a guest’s unusual way of cooking<\/h3>\n

James Martin met his culinary match in Great British Menu two time winner Daniel Clifford on the latest episode of his hit ITV show James Martin\u2019s Saturday Morning.<\/p>\n

Daniel was creating a soup based recipe, and explaining how to swap different vegetables out in the dish, when he asked James to assist him by adding a \u201cbeautiful cap of caviar\u201d to one of the elements of the dish.<\/p>\n

As James completed the task, he joked: \u201cI feel like I\u2019m under pressure in his kitchen now” and admitted Daniel’s way of doing things had “stressed” him out.<\/p>\n

This led his guest to quip: \u201cNow you know how we all feel James.\u201d<\/p>\n

The light hearted jibe came after James had been describing his \u201cprocess\u201d to guest Kaye Adams who said he seemed to have a very mathematical brain.<\/p>\n

He explained how he works backwards to deconstruct the recipes.<\/p>\n

READ MORE: <\/strong> Saturday Kitchen viewers all say the same thing about Clive Myrie’s outfit<\/strong><\/p>\n

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The 50-year-old, who is best known for running the two Michelin star restaurant Midsummer House, credits Heston Blumenthal as one of his influences and experiments with molecular gastronomy.<\/p>\n

Daniel has proved a popular guest chef on the show in the past and James Martin was even forced to apologise after a 2020 appearance caused Daniel\u2019s website to crash when James offered high praise for his food..<\/p>\n

He created a stunning dish of roasted scallops, salt baked celeriac, apple salad, marigold and winter truffle, which James said was one to make when you really want to impress your guests.<\/p>\n

The chef later tweeted a picture of the \u201cvery very special\u201d recipe with his 686,000 followers.<\/p>\n

Not long after, Daniel took to the social media site to say that his website had crashed after James\u2019 positive comments.<\/p>\n

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