{"id":132855,"date":"2023-10-29T08:47:30","date_gmt":"2023-10-29T08:47:30","guid":{"rendered":"https:\/\/bluemull.com\/?p=132855"},"modified":"2023-10-29T08:47:30","modified_gmt":"2023-10-29T08:47:30","slug":"ravneet-gills-coffee-cake-recipe-is-no-waste-and-has-really-good-flavour","status":"publish","type":"post","link":"https:\/\/bluemull.com\/lifestyle\/ravneet-gills-coffee-cake-recipe-is-no-waste-and-has-really-good-flavour\/","title":{"rendered":"Ravneet Gills coffee cake recipe is no-waste and has really good flavour"},"content":{"rendered":"

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Pastry Chef and Junior Bake Off judge Ravneet Gill has demonstrated how coffee grounds can have a second life in baking with an exclusive recipe for mini frosted coffee cakes.<\/p>\n

The clever formula, which was created in collaboration with Nespresso, turns everyday food waste from freshly brewed coffee into a tasty treat, with both the grounds and coffee-pod capsules 100 percent recyclable after use.<\/p>\n

Speaking exclusively to Express.co.uk, the former Junior Bake Off judge said: “When baking with waste products I think some of it is definitely trial and error, but coffee grounds is a really good one because even working in restaurants, we would have so many coffee grounds from baristas and we would use them up in interesting ways.<\/p>\n

“And coffee grounds, especially from the Nespresso pods – because it’s so fresh, you get it immediately – after you’ve extracted the coffee, you can use the coffee and the grounds. It adds a little bit of texture and also imparts a really good flavour.<\/p>\n

“I think also if you’ve got a recipe that doesn’t want too much liquid in it, but you still want the flavour of coffee, the grounds are a really good way of adding that in.”<\/p>\n

READ MORE: <\/strong> Jamie Oliver\u2019s curry is \u2018better than takeaway\u2019- costs just 84p per portion<\/strong><\/p>\n

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Ingredients<\/h3>\n

Makes 12 mini cakes:<\/p>\n

Caramel<\/strong><\/p>\n