{"id":131639,"date":"2023-10-05T17:44:26","date_gmt":"2023-10-05T17:44:26","guid":{"rendered":"https:\/\/bluemull.com\/?p=131639"},"modified":"2023-10-05T17:44:26","modified_gmt":"2023-10-05T17:44:26","slug":"wagamama-unveils-major-menu-shake-up","status":"publish","type":"post","link":"https:\/\/bluemull.com\/lifestyle\/wagamama-unveils-major-menu-shake-up\/","title":{"rendered":"Wagamama unveils major menu shake-up"},"content":{"rendered":"<h1>Wagamama unveils major menu shake-up with a host of new dishes arriving for the first time since 2021<\/h1>\n<ul>\n<li><strong>The restaurant chain has included vegan k-dogs, hot pots and more to its menu<\/strong><\/li>\n<li><strong>READ MORE:\u00a0Wagamama plans to open five restaurants annually for the next three years<\/strong><\/li>\n<\/ul>\n<p>Wagamama has delighted fans with the launch of their new menu packed with Korean-inspired flavours, as the cuisine skyrockets in popularity.<\/p>\n<p>Korean food has only been growing in-demand in Britain, with restaurants popping up across London and videos of Korean Corn Dogs garnering 83.9 million views on TikTok\u00a0alone.<\/p>\n<p>So, it only made sense for the restaurant chain to give the British public what they have been craving.\u00a0<\/p>\n<p>The pan-Asian chain&#8217;s menu has had a major shake up, introducing hot pots, tteokbokki and many more delicious dishes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/10\/05\/14\/76203963-12597643-image-a-56_1696512189088.jpg\" height=\"423\" width=\"634\"><\/p>\n<p>Wagamama launched a new menu on October 4, gracing customers with a range of new Korean-inspired dishes<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/10\/05\/16\/76204541-12597643-The_pan_Asian_introduced_the_menu_shake_up_alongside_its_first_t-a-2_1696520943719.jpg\" height=\"357\" width=\"634\"><\/p>\n<p>The pan-Asian introduced the menu shake-up alongside its first television creative since 2021<\/p>\n<p>On October 4 the restaurant launched its Korean-infused menu with the hopes of pushing the envelope further with their innovative dishes.\u00a0<\/p>\n<p>Wagamama also announced their first TV advertisement at the same time as the daring new menu, which is their first since 2021.<\/p>\n<p>The pan-Asian chain hopes the new menu will leave customers satisfied and rejuvenated after every dive into their warm bowls.<\/p>\n<p>Among the new cutting-edge items up for grabs is the vegan k dog &#8211; the restaurant&#8217;s take on a popular Korean street food classic.<\/p>\n<p>The corn dog is encased in a crispy noodle crumb coating, and dished up with a fiery sriracha sauce, as well as a zesty turmeric vegan mayo.<\/p>\n<p>Among items gracing the restaurant&#8217;s menu for the first time are nourishing hot pots, drowned in a hearty Korean-inspired broth.<\/p>\n<p>Not only does the warm bowl come with ttoekbokki and vegetables, but tofu, chicken or premium cut steak can be added depending on your taste buds.<\/p>\n<p>You can even opt for a popular spicy rice cake alongside it, if it takes your fancy.\u00a0<\/p>\n<p>Another new addition to the list is their perfectly-balanced gochujang rice bowls, that similarly to the hot pot come with steak, tofu or chicken.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/10\/05\/16\/76204543-12597643-The_chain_have_introduced_perfectly_balanced_gochujang_rice_bowl-a-4_1696520961935.jpg\" height=\"359\" width=\"634\"><\/p>\n<p>The chain have introduced perfectly-balanced gochujang rice bowls (pictured) that can be dished up with steak, tofu or chicken<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/10\/05\/16\/76204547-12597643-Wagamama_s_have_also_included_their_own_take_on_the_famous_Korea-a-6_1696520969447.jpg\" height=\"336\" width=\"306\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/10\/05\/16\/76204557-12597643-The_restaurant_are_also_plating_up_heartwarming_hot_pots_picture-a-8_1696520980250.jpg\" height=\"336\" width=\"306\"><\/p>\n<p>Wagamama&#8217;s have also included their own take on the famous Korean corn dog, in the form of the vegan k-dog (pictured right).\u00a0The restaurant are also plating up heartwarming hot pots (pictured right), coupled with steaming Korean-inspired broth<\/p>\n<p>The bowls bursting with the spicy yet sweet gochujang flavours are plated up with crunchy vegetables, snow onions and pickled onions.\u00a0<\/p>\n<p>But it is not just mains that will see as a change, as Wagamama fans will spot an array of new sides on menu&#8217;s across the nation.<\/p>\n<p>Hungry fans will be pleased to see crispy rotis served with raisukatsu sauce, as well as king oyster mushroom skewers on the menu.<\/p>\n<p>But the pan-Asian restaurant has not forgotten about those with a sweet tooth either, offering customers crispy chouxnuts pumped with kuromitsu black honey or sweet matcha for dessert.<\/p>\n<p>Global executive chef, Steve Mangleshot said: &#8216;We designed the new menu to nourish and rejuvenate our guests and to tap into the cultural and social trends that are exciting people in 2023.\u00a0<\/p>\n<p>&#8216;For this reason, we have been inspired by mouthwatering Korean flavours and street foods.\u00a0<\/p>\n<p>&#8216;Our test kitchen is constantly working to create innovative, sustainable and groundbreaking dishes and our chefs are excited to showcase their skills and serve up the new dishes.&#8217;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i.dailymail.co.uk\/1s\/2023\/10\/05\/15\/76204549-12597643-image-a-68_1696517519020.jpg\" height=\"628\" width=\"634\"><\/p>\n<p>Wagamama haven&#8217;t forgotten about their sweet-toothed customers either introducing new crispy chouxnuts filled with kuromitsu black honey or sweet matcha<\/p>\n<p>The new menu announcement comes after Wagamama launched the UK&#8217;s first vegan fish and chips.<\/p>\n<p>The chain put their own Japanese twist on a British classic by selling Tempura F-ish + Bang Bang Yaki-imo.<\/p>\n<p>The flavour-packed dish saw classic Beer battered fish swapped out for a lightly tempura coated &#8216;f-ish&#8217;, made from a concoction of pea protein, rice and soy in an attempt to recreate its flaky texture.<\/p>\n<p>The Asian-inspired restaurant also took a swing at recreating their own version of the classic takeaway chip, by combining red onion and sweet potato chunks.<\/p>\n<p>The imitation of the British takeaway staple did not stop there, as the chain also re-imagined the trimmings, smashing edamame beans as a unique take on mushy peas.\u00a0<\/p>\n<p>Source: <a href=\"https:\/\/www.dailymail.co.uk\/femail\/article-12597643\/Wagamama-unveils-major-menu-shake-host-new-dishes-arriving-time-2021.html\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wagamama unveils major menu shake-up with a host of new dishes arriving for the first time since 2021 The restaurant&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wagamama unveils major menu shake-up - bluemull<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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