![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/Mary-Berry-s-delicious-chocolate-cake-ready-in-25-minutes-is-the-easiest-ever-recipe-4948265.jpg?r=1694094878150\")
<\/p>\n<\/p>\n
Chocolate cake is a staple treat for many people, and it couldn\u2019t be easier to make, especially with Mary\u2019s recipe.<\/p>\n
Sharing it on BBC Good Food, the easy chocolate cake has 108 four-star ratings and serves eight to 10 people, perfect for any gathering.<\/p>\n
It also takes less than 30 minutes of preparation time and will cook in the oven on 180C or 160C Fan for less than 30 minutes.<\/p>\n
To get started, lightly butter two loose-bottomed sandwich tins before lining them with greaseproof paper to avoid sticking.<\/p>\n
Mary\u2019s recipe recommended using 20cm tins or eight inches which is a standard cake tin size.<\/p>\n
READ MORE: <\/strong> Keep bananas yellow and ripe for 10 days with easy storage tip<\/strong><\/p>\n 225g unsalted butter, softened<\/p>\n 225g caster sugar<\/p>\n Four free-range eggs<\/p>\n 220g self-raising flour<\/p>\n 1tsp baking powder<\/p>\n 50g cocoa powder<\/p>\n 4tbsp apricot jam, or any jam of choice<\/p>\n 300ml whipping cream, softly whipped<\/p>\n Don’t miss… <\/strong> We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info<\/p>\n 1. Put the butter, sugar, eggs, flour, baking powder and cocoa powder into a large bowl and beat for two minutes, or until just blended.<\/p>\n The recipe recommended using an electric mixer for this step, but a wooden spoon will also work.<\/p>\n 2. Divide the mixture evenly between the tins. Level the surface using a spatula or the back of a spoon. Leaving a slight dip in the middle can also help to encourage an even bake.<\/p>\n 3. Bake for 25 to 30 minutes or until cooked all the way through. The recipe states that the tops of the cakes should spring back when pressed lightly with a finger.<\/p>\n Make sure to leave them to cool slightly in the tins before carefully turning the cakes out onto a wire rack and removing the paper.<\/p>\n 4. Once cooked, choose the cake with the best top and then put the other one top down onto a serving plate. Spread your chosen jam and whipped cream onto the cake before putting the other cake on top.<\/p>\n The chocolate sponge cake layers will freeze for a month when unfilled and well-wrapped in clingfilm.<\/p>\n When ready to use the cake, defrost at room temperature before unwrapping the cake and filling it with the chosen fillings.<\/p>\n![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/This-recipe-calls-for-two-20cm-tins-4948289.jpg?r=1694094878188\")
<\/p>\nIngredients:<\/b><\/h3>\n
For the cake:<\/b><\/h3>\n
For the filling:<\/b><\/h3>\n
Avoid cleaning five areas of the home with white vinegar or risk damage[LATEST] <\/strong>
\u2018Genius\u2019 and \u2018efficient\u2019 towel tip to keep entire homes cool during UK heatwave[COMMENT] <\/strong>
\u2018Simple steps\u2019 to \u2018deter\u2019 nuisance wasps from nesting in your home this autumn[EXPERT] <\/strong><\/p>\n![](\"https:\/\/cdn.images.express.co.uk\/img\/dynamic\/14\/590x\/secondary\/This-recipe-uses-whipped-cream-4948272.jpg?r=1694094878233\")
<\/p>\nMethod:<\/b><\/h3>\n