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Impossible Foods scales retail with coronavirus-fueled meat supply chain issues
Impossible Foods CEO: New plant-based products have reached 22,000 outlets in two weeks
Impossible Foods founder and CEO Patrick Brown on the new partnership with Starbucks and how the meatless industry survived coronavirus.
With meat supply chain issues and price increases as a result of the coronavirus pandemic, plant-based food companies continue to scale.
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Redwood City, California,-based Impossible Foods has bolstered its retail presence, expanding from 150 to nearly 5,000 stores in nearly three months, Impossible Foods CEO Patrick Brown told FOX Business on Wednesday.