How to live longer: A plant which improves memory, helps with ageing and boosts longevity

Blue butterfly pea powder has been described as the latest and greatest new ingredient to hit the custom drink world, replacing chemical-filled drinks and other toxic food colouring agents to produce an eye-catching drink hailed as the liquid for longevity. The mesmerising colours of the flower when added with hot water are not just a feast for the eyes though. The plant is said to hold numerous health benefits from improving the ageing process, memory, digestive health to even increasing hair growth.

Blue Butterfly Pea Powder is a powerful vegan superfood and is made from the flowers of the butterfly pea plant which have been used for centuries in Southeast Asia to promote both vitality and healthy ageing.

Butterfly Pea serves as an important anti-ageing medicine and when taken it causes the levels of the neurotransmitter, acetylcholine to increase.

Acetylcholine is one of the chemicals in the brain that decrease the most with age.

Acetylcholine helps to facilitate communication within the brain itself and a lack of it causes messages to travel slowly, to break down or to stop travelling altogether.

This process is why loss of memory and coordination as one gets older is a common consequence of low acetylcholine levels.

Butterfly Pea reverses this process and helps to boost longevity.

Blue Butterfly Pea Powder is packed full of antioxidants which help to support the skin’s collagen and elasticity.

The powerful plant also contains anthocyanin to support hair and eye health, both of which promote the overall healthy life cycle of your cells.

Blue butterfly pea powder is also a notable nerve tonic and provides support to the digestive, circulatory, and central nervous systems.

Herbalist and holistic health practitioner, Rachelle Robinett said: “Butterfly pea flower is a natural nootropic, which means that it can potentially help improve cognitive function.

“A review found that butterfly pea flower had potential benefits particularly with boosting learning and memory, although more clinical human trials are needed to make this conclusive.

“Butterfly pea powder is a beautiful plant with a wide range of uses — from agricultural to medicinal, nutritional and otherwise.

“We are only beginning to understand and test or study the active compounds in them.”

In a study published in the Semantic Scholar, blue butterfly pea powder and how it can help boost memory was investigated.

The study noted: “The plant contains alkaloid, flavonoid, taraxerol, taraxerone, triterpenoid and anthocyanin as active chemicals that bring about its biological effects.

“It’s extracts possess a wide range of pharmacological activities including antibacterial, anti-diabetic, anti-diarrheal, anti-fungal, anti-helmintic, anti-inflammatory, antimicrobial, antioxidant, and antipyretic activities, hypolipidemia, immunomodulatory, and wound healing.”

The study concluded that butterfly pea powder has a wide spectrum of neuropharmacological benefits such as nootropic, anti-depressant, anti-stress, anxiolytic, and anticonvulsant activities. 

The plant is also known as a brainpower plant as it not only enhances memory and brainpower, it also provides one with a calm, relaxed focus.

Butterfly pea flower is rich in antioxidants which means it can help the body fight back against the damage caused by free radicals, like inflammation and signs of ageing in the skin.

It’s particularly rich in anthocyanin, a type of antioxidant also found in blueberries and red wine that is well-known for fighting inflammation and boosting heart health.

The powerful plant also supports hair and eye health, both of which promote the overall healthy life cycle of one’s cells.

Butterfly pea powder provides support to the digestive, circulatory, and central nervous systems.

It can be made as a tea or it is edible and tastes and looks great in a green salad.

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